CHI Cheese Information

To specify a cheese type and related characteristics

Position
Element
Name
Type
Requirement
Min
Max
Repeat
CHI-01
Cheese Type
Identifier (ID)
Mandatory
1
3
1
Code identifying the cheese type
If CHI01 equals '89' then CHI02 is the cheese name.
CHI-02
Composite Multiple Language Extended Text Information
Composite (composite)
Optional
1
01
Free-form Extended Text 500 characters
String (AN)
Mandatory
1
500
-
Free-form extended message 500 characters text
02
Language Code
Identifier (ID)
Mandatory
2
3
-
Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)
03
Free-form Extended Text 500 characters
String (AN)
Conditional
1
500
-
Free-form extended message 500 characters text
P0304: If either C079-03 or C079-04 is present, then the other is required
04
Language Code
Identifier (ID)
Conditional
2
3
-
Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)
05
Free-form Extended Text 500 characters
String (AN)
Conditional
1
500
-
Free-form extended message 500 characters text
P0506: If either C079-05 or C079-06 is present, then the other is required
06
Language Code
Identifier (ID)
Conditional
2
3
-
Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)
07
Free-form Extended Text 500 characters
String (AN)
Conditional
1
500
-
Free-form extended message 500 characters text
P0708: If either C079-07 or C079-08 is present, then the other is required
08
Language Code
Identifier (ID)
Conditional
2
3
-
Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)
09
Free-form Extended Text 500 characters
String (AN)
Conditional
1
500
-
Free-form extended message 500 characters text
P0910: If either C079-09 or C079-10 is present, then the other is required
10
Language Code
Identifier (ID)
Conditional
2
3
-
Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)
CHI-03
Relative Firmness of Cheese
Identifier (ID)
Optional
2
2
1
Code identifying the firmness of the cheese relative to the moisture content
CHI-04
Cheese Ripening Process
Identifier (ID)
Optional
2
2
1
Code identifying ripening progress within the cheese
CHI-05
Surface of Cheese at End of Ripening
Identifier (ID)
Optional
2
2
1
Code identifying whether or not a cheese contains a rind at the end of the maturing process
CHI-06
Measurement Qualifier
Identifier (ID)
Conditional
1
3
1
Code identifying a specific product or process characteristic to which a measurement applies
P060708: If either CHI-06, CHI-07 or CHI-08 are present, then the others are required
P060910: If either CHI-06, CHI-09 or CHI-10 are present, then the others are required
CHI-07
Measurement Value
Decimal number (R)
Conditional
1
20
1
The value of the measurement
CHI-08
Unit or Basis for Measurement Code
Identifier (ID)
Conditional
2
2
1
Code specifying the units in which a value is being expressed, or manner in which a measurement has been taken
CHI-09
Product/Service ID Qualifier
Identifier (ID)
Conditional
2
2
1
Code identifying the type/source of the descriptive number used in Product/Service ID (234)
When code 'HB' is used format is 2 alpha characters, dash, 2 alpha character. Example: CA-ON.
CHI-10
Product/Service ID
String (AN)
Conditional
1
80
1
Identifying number for a product or service

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