1843 Relative Firmness of Cheese
Code identifying the firmness of the cheese relative to the moisture content
- Type
- Identifier (ID)
- Length
- Min 2 / Max 2
- Codes
Code | Description |
---|
EH | Extra hard Extremely low moisture content. |
ES | Extra soft Very high moisture content cheese. |
FM | Firm Low moisture content cheese. |
HD | Hard Very low moisture content. |
SF | Soft High moisture content cheese. |
SS | Semi soft Moderate moisture content cheese. |