1849 Product Packed In

Code identifying the liquid substance, such as water, sauce, oil, or other food mediums, that surrounds the primary product in the package

Type
Identifier (ID)
Length
Min 3 / Max 3
Codes
CodeDescription
BRNBrine
Brine is a simple solution of water and salt that is commonly used to preserve or season the food.
BROBroth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
GLTGelatin
Gelatin is a translucent, colorless, brittle (when dry), and flavorless substance derived from collagen obtained from connective tissues and bones of animals.
OILOil
Oil is plant, animal, or synthetic fat used in frying, baking, and other types of product preparation.
OVOOlive oil
Olive oil is a liquid fat obtained from olives, a traditional tree crop.
SACSauce
Sauce is a liquid or a semi-liquid mixture that is added to food as it cooks or when it is served.
SBOSoybean oil
Soybean oil is extracted from the seeds of the soybean.
SFOSunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflowers.
WTRWater
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless substance.

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