SPT Spirit and Liqueur Information

To specify spirit type, style and related characteristics

Position: SPT-01 · Element: 1823 · Name: Spirit Type Code · Type: Identifier (ID) · Requirement: Mandatory · Min: 2 · Max: 3 · Repeat: 1

Code identifying the type of spirit

Position: SPT-02 · Element: 1824 · Name: Spirit Style · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 3 · Repeat: 1

Code identifying the style of spirit

Position: SPT-03 · Element: 1825 · Name: Color · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 3 · Repeat: 1

Code identifying the content color of the product

SPT03 indicates the spirit color

Position: SPT-04 · Element: 1826 · Name: Liqueur Flavor · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 2 · Repeat: 1

Code identifying the flavor of the liqueur

SPT04 indicates the spirit liqueur flavor

SPT-05 C075 Composite Added Flavor Composite (composite) Optional 1

Position: 01 · Element: 1827 · Name: Added Flavor · Type: Identifier (ID) · Requirement: Mandatory · Min: 2 · Max: 3 · Repeat: -

Code identifying the additional flavor added to the product

C075-01 Identifies the first added flavor to the product

Position: 02 · Element: 1827 · Name: Added Flavor · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 3 · Repeat: -

Code identifying the additional flavor added to the product

C075-02 Identifies the second added flavor to the product

Position: 03 · Element: 1827 · Name: Added Flavor · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 3 · Repeat: -

Code identifying the additional flavor added to the product

C0302: If C075-03 is present, then C075-02 is required

C075-03 Identifies the third added flavor to the product

Position: SPT-06 · Element: 1828 · Name: Distilled From Spirit Type · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 2 · Repeat: 1

Code identifying the substance that is fermented and distilled to produce the spirit

Position: SPT-07 · Element: 1829 · Name: Whiskey Production Type · Type: Identifier (ID) · Requirement: Optional · Min: 2 · Max: 2 · Repeat: 1

Code identifying the method used to produce the whiskey

Position: SPT-08 · Element: 1073 · Name: Yes/No Condition or Response Code · Type: Identifier (ID) · Requirement: Optional · Min: 1 · Max: 1 · Repeat: 1

Code indicating a Yes or No condition or response

SPT08 indicates if the beverage is a Cream Based Liqueur