1 | Heat sensitive The object is heat sensitive. |
2 | Store in dry environment The object must be stored in dry environment. |
3 | Stacked The identified item is, or can be stacked. |
4 | Mooring to be arranged Request to arrange boatmen to (de)moor the vessel at the berth. |
5 | Mooring arranged Information that the boatmen to (de)moor the vessel at the berth are already arranged. |
6 | Pilotage to be arranged Request to arrange the pilotage for the vessel. |
7 | Pilotage arranged Information that pilotage for the vessel is already arranged. |
8 | Berth towage to be arranged Request to arrange the towage for the vessel to/from the berth in the port. |
9 | Disposal of waste to be arranged Request to arrange the disposal of waste. |
10 | Transshipment to be arranged The consignment has to be transshipped. |
11 | Refrigeration required Item must be refrigerated for proper handling. |
12 | Refrigeration not required Item does not need to be refrigerated for proper handling. |
13 | Destroy The identified goods are to be destroyed according to specified instructions. |
14 | Keep frozen The identified products is frozen and should be kept frozen. |
15 | Hang garment The identified product(s) should be handled as a hanging garment. |
16 | Labelling required The identified product is/are to be labelled. |
17 | Keep in lying position The identified product(s) should be kept in a lying position. |
18 | Move according to instructions The identified product is to be moved according to instructions specified. |
19 | Pack according to instructions The identified product is to be packed according to the instructions provided. |
20 | Prepare for shipment The identified product(s) is(are) to be prepared for shipment. |
21 | Reserve according to instructions Reserve identified goods according to specified instructions. |
22 | Light sensitive The product is sensitive to light. |
23 | Transit or cross docking delivery required The identified product is to be delivered via a transit or cross docking facility. |
24 | Unpacking required The identified product is to be unpacked from the identified package. |
25 | Keep in upright/standing position The identified product should be kept in an upright or standing position. |